Our hand diced Wild Venison is carefully selected for stewing, slow cooker and casserole type dishes. Quality diced venison needs to be sinew free and selected from muscle groups that lend themselves to this type of cooking. 20 years of experience working with deer and Wild Venison have resulted in hand diced Wild Venison of unrivalled quality. All our Wild Venison is prepared fresh by us here on Dartmoor on the day of dispatch ready for nation wide delivery in eco safe packaging.
The finest Wild Venison mince comes from fresh venison that has been carefully selected to produce a versatile product suitable for so many things. Wild Venison lasagne, Wild Venison chilli and Wild Venison meat balls are just a few examples. And so importantly for us, this is the main ingredient for our Wild Venison sausages and burgers. You can use our Wild Venison mince to make burgers and sausages to your individual tastes. All our Wild Venison is prepared fresh by us here on Dartmoor on the day of dispatch ready for nationwide delivery in eco safe packaging.
The development of our Wild Venison burger recipe went hand-in-hand with our sausage recipe, but there are fundamental differences. The years of testing and tasting have led us to a place where we probably have the tastiest Wild Venison burgers you can buy.
Keeping to our ethos of “simple is best,” these burgers are a big hit. Gluten free, carefully seasoned, 100% Wild Venison burgers. They are hand pressed from fresh Wild Venison mince here in our butchery situated on Dartmoor on the day of dispatch, and eco-packed for nationwide delivery.
The recipe for our Wild Venison and Free Range Pork sausages has taken decades to perfect. Our first attempts in the keeper’s cottage in Scotland were full of best intentions and strong flavours. Wine, Stilton, Cranberry and 100% Venison combined with inspiration gained from the countryside in which we lived. However, a combination of time and experience lead us to understand what makes a great sausage, and more importantly what the consumer enjoys.
The recipe is actually remarkably simple! The natural hog casings (the traditional sausage casing) are filled with the perfect balance of fresh Wild Venison and Free Range Pork, seasoned in a way to let the natural flavours shine through. That’s it. Increasingly important today, they are gluten free.
Dartmoor Wild Venison has the most amazing flavour, but contains little fat, but when blended carefully with a little Free Range Pork together they produce a sausage that is simply stunning either for breakfast or on the BBQ.
All our Wild Venison is prepared fresh by us here on Dartmoor on the day of dispatch when it is packed in eco safe boxes prior to nationwide delivery.
Our Wild Venison steak pack contains 4 perfectly prepared Wild Venison steaks from Dartmoor. We are confident that you will find this to be amongst the best venison available online. These Wild Venison steaks come from seam butchered venison haunch, which means they are cut from individual muscle groups in the continental style not cross cut as you tend to find on some supermarket shelves. There is no comparison in the eating experience between traditionally, hand butchered meat and mass produced band saw butchered meat.
125g each
Loin or fillet of Wild Venison is the finest cut of venison you can buy. This Dartmoor Wild Venison loin has been dry aged on the bone before being butchered in the traditional way with care and experience. The tenderness of this cut is without equal and always delivers a show stopping experience for a special occasion. Our Wild Venison loin fillets are amongst the best that you can buy, and have a direct link to the conservation work we carry out on Dartmoor to increase biodiversity.
Our Wild Venison haunches are cut from specially selected carcasses. The haunch is dry aged on the bone to achieve unbelievable flavour and tenderness. A whole venison haunch roasted on the bone is a very traditional roast and wonderfully tasty. Order our Wild Venison haunch on its own, or as part of a Build – A - Box venison order for UK national delivery. This Wild Venison comes from conservation management we undertake to protect special habitats on Dartmoor and directly contributes to increasing biodiversity in the Devon countryside.
Weight: 2kg
Our hand rolled wild venison haunch is a great roasting joint and comes from dry aged Wild Venison haunch, which has been butchered skilfully in our traditional way. Our rolled joints are individually tied by hand and are immaculately presented. You will also receive 12 of our special recipe gluten-free venison and pork sausages wrapped in bacon. Impress your friends and family with the true taste of Devon and be sure that you are directly benefitting the biodiversity of Dartmoor.
Enjoy something really special with these Wild Venison T-bone steaks for two. These T-bones are selected and cut from our dry aged Wild Venison saddles, then they are skilfully prepared to present you with this wonderful cut of meat. Loin and rib together in one steak makes for a delicious meal or BBQ.
125g each
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